Filipino Chicken Afritada Recipe

FILIPINO
COOK BOOK

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Ingredients

• 1 kg chicken, cut into serving pieces
• 5 tomatoes
• 3 potatoes, quartered
• 1 onion
• 1 head of garlic
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 2 laurel leaves
• 2 tbsp vinegar
• salt and pepper

Cooking instructions

• Stir fry the chicken until the color changes to light brown.
• Remove from the pan and set to one side.
• Saute the garlic, onion and the tomatoes.
• Add the chicken, vinegar and laurel leaves.
• Simmer until the chicken is almost cooked.
• Add the potatoes, red and green bell peppers.
• Season with salt and pepper to taste.