How to cook Bistek pork or beef Steak Tagalog/Filipino Style
Ingredients
- 720 grams beef sirloin or pork
- 200 grams pickles
- 200 grams lettuce
- 50 grams garlic, crushed
- 200 grams calamansi juice
- 3 tbsp cooking oil
- 2 grams black pepper
Cooking instructions
- Marinate the pork or beef in crushed garlic, soy sauce and calamansi juice.
- Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft.
- Set aside.
- In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown.
- Set aside.
- Add the onion rings then saute for a few minutes.
- Add soy sauce and calamansi.
- Simmer until sauce thickens.
- Arrange the fried meat in a serving dish.
- Pour the sauce over the meat.
- Then serve it with pickles.
#1: Guest #267 (jodie) - at 01:50 on 16 Feb 2017
hi i found this page via freethedice and i love it!! the chicken and pineapple is yummy! do you have any dessert recipes plz ?
Jodie (aka Key)