How to cook chicken livers and gizzards
Ingredients
- 1⁄2 kg chicken liver and gizzard
- 1⁄2 kg cauliflower
- 1⁄8 kg carrots
- 1 onion, chopped
- 2 tbsp flour or cornstarch
- soy sauce
- cooking oil
- salt
Cooking instructions
- Rinse and clean the chicken liver and gizzard then slice thinly.
- In a pan, saute first the onions and all of the vegetables.
- Add the liver and gizzard then dissolve flour or cornstarch in water and slowly pour it in the pan to make a sauce.
- Cook and simmer until the sauce thickens.



#1: Guest #267 (jodie) - at 01:50 on 16 Feb 2017
hi i found this page via freethedice and i love it!! the chicken and pineapple is yummy! do you have any dessert recipes plz ?
Jodie (aka Key)