Chicken Liver and Gizzards Recipe

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Ingredients

• 1⁄2 kg chicken liver and gizzard
• 1⁄2 kg cauliflower
• 1⁄8 kg carrots
• 1 onion, chopped
• 2 tbsp flour or cornstarch
• soy sauce
• cooking oil
• salt

Cooking instructions

• Rinse and clean the chicken liver and gizzard then slice thinly.
• In a pan, saute first the onions and all of the vegetables.
• Add the liver and gizzard then dissolve flour or cornstarch in water and slowly pour it in the pan to make a sauce.
• Cook and simmer until the sauce thickens.

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