Pig's Feet Stew

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Ingredients

• 1 kg pork leg
• 1⁄2 cup vinegar
• 1 tsp garlic, chopped
• 1⁄2 cup soy sauce
• 1⁄2 cup water
• 4 tsp brown sugar
• 1 bay leaf
• 10 black pepper corns
• salt

Cooking instructions

• Clean the pork leg and chop depending on preferred size.
• Mix the vinegar, garlic, pepper and water together.
• Add the pork.
• Boil until meat becomes tender.
• Add more water if necessary.
• Mix so it won't stick.
• Add soy sauce, sugar, bay leaf, and black pepper.
• Boil until meat becomes cooked.
• Season with salt.

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