Filipino Pork Adobo Recipe

FILIPINO
COOK BOOK

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Ingredients

• 11⁄2 kg pork, cut in cubes
• 8 cloves garlic, minced
• 1⁄2 cup soy sauce
• 1⁄2 cup vinegar
• 2 tbsp oyster sauce
• 1 tbsp black pepper
• 2 tbsp cooking oil

Cooking instructions

• Combine all of the ingredients, except the cooking oil, in a pot and marinade the meat for 20-30 minutes.
• Heat the cooking oil in a pan and add the meat with the marinade and brown the meat on all sides for 45 minutes.
• Then place in serving dish.