Chicken Estofado Recipe

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Ingredients

• 1 kg chicken
• 5 tomatoes, quartered
• 2 onions, quartered
• 10 cloves garlic
• 1 laurel leaf, crushed
• cardava banana
• 1 tbsp vinegar
• cooking oil
• ground black pepper
• salt and chicken cubes

Cooking instructions

• Clean the chicken first then cut it into halves.
• Season the chicken with salt and stir fry it until color changes to light brown
• Remove the chicken from the pan and put it into a casserole dish.
• Add water and vinegar together with the cardava banana, onions, garlic and tomatoes.
• Then add laurel leaf and black pepper.
• Bring it to a boil and let it simmer until sauce thickens.
• Add salt and chicken cubes to taste.

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