Easy Shrimp with Coconut Milk Recipe

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Ingredients

• 3 cups malunggay (moringa) or spinach
• 2 cups sitaw (string beans)
• 1⁄4 kg shrimps
• 2 cups coconut milk
• 3 tbsp garlic, minced
• 1 cup onion, chopped
• salt and pepper
• genger
• shrimps cubs

Cooking instructions

• Peel the shrimps and keep the shell.
• Boil the shell with 1 cup of coconut milk for a few minutes then remove the shell.
• Add the garlic and onion then add the shelled shrimp together with the malunggay/spinach and the string beans.
•  Bring to a boil and let it simmer.
• Then season with salt, chrimps cubs and ground black pepper.
• Add the remaining coconut milk and bring to a boil.
• Lower the heat to maintain a gentle simmer and cook while stirring.
• Taste and adjust the seasoning if necessary.

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