Pork Menudo Recipe

FILIPINO
COOK BOOK

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USD $4.97!

Ingredients

• 1⁄2 kg pork, cut into small chunks
• 1 cup pork liver, cut into small cubes
• 1 cup potatoes, diced
• 1 onion, thinly sliced
• 200g tomato sauce
• 1 tbsp garlic, minced
• 1 laurel leaf
• 1 cup water
• 2 tbsp cooking oil
• salt and pepper

Cooking instructions

• Saute the garlic and onion.
• Then add the pork.
• Cook until it tenders.
• Add the laurel leaf and tomato sauce.
• Simmer for 5 minutes.
• Add the potatoes, pork liver and cup of water.
• Bring to a boil and simmer for another 20 minutes.
• Season with salt and pepper to taste.