Easy Peanut Butter Chicken Recipe

FILIPINO
COOK BOOK

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USD $4.97!

Ingredients

• 1½ kg chicken, cut into serving pieces
• 6 pieces of cardava banana, sliced
• diagonally and fried
• 5 slices fried bacon
• 2 hard-boiled eggs, sliced
• 2 cups onions, chopped
• 1 cup deep fried peanuts, crushed
• ½ cup creamy peanut butter
• ½ cup peanut oil
• 1 tsp cayenne pepper
• 2 cups water
• salt and pepper

Cooking instructions

• Heat the oil in a pan. Cook the chicken.
• Once cooked, remove the chicken and set it to one side.
• Saute the onions in the same pan, then add the peanut butter and cayenne pepper.
• Slowly pour the water into the pan and
• add salt and pepper for seasoning.
• Put the chicken back into the pan and continue to cook until it is tender and the sauce has thickened.
• Then transfer everything to a serving dish and sprinkle crushed fried peanut over the chicken pieces.
• Serve it with rice, together with bacon, eggs and cardava banana.