Filipino Chicken Curry Recipe with Coconut Milk

FILIPINO
COOK BOOK

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Ingredients

• 1 kg chicken, cut into serving pieces
• 2 chopped potatoes
• 3 green bell peppers, cut into wedges
• 1 red bell pepper, quartered
• 1 onion
• 1 glass of coconut milk
• 1 tbsp curry powder
• 3 tbsp cooking oil salt and pepper

Cooking instructions

• Heat the oil in the saucepan.
• Saute the garlic and onion.
• Add the chicken and saute.
• Add the potatoes, green bell and red chili peppers, together with the curry powder.
• Add the coconut milk.
• Season with salt and pepper to taste.